PreservesVegy Tuna Salad – 100% Plant based, gluten and allergen free

Texturized pea protein, olive oil, julienned dried tomato, wine vinegar, sliced green olives, capers, aroma, salt, yeast extract, oregano, garlic powder.


Our irresistible plant-based tuna salad is packed with pea protein, olives, capers and sundried tomatoes, it’s a flavor explosion in every bite.
Enjoy it on a bed of crisp lettuce for a light and refreshing meal, or use it as a filling for sandwiches or wraps for a heartier option. It’s also great for entertaining – serve it as a dip with crackers or veggies for a tasty and healthy appetizer.

Our plant-based tuna salad is vegan, gluten-free, and soy-free, making it the perfect choice for
anyone. And with its satisfying taste and texture, you won’t even miss the traditional tuna salad.
Order now and discover the delicious and sustainable world of plant-based eating!


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