Plant-based Vegan
Ground Beef Style
READY TO EAT | FOR YOU TO COOK
Due to its unique structure and bonding, it can also be used for forming delicious products like plant-based burger patties, meat-less balls or vegan shashlik.
Options are limitless and as versatile as your imagination!
INGREDIENTS
Water, pea protein, coconut oil, onions, stabilizer: Methylcellulose, pea Fiber, distilled vinegar, maple syrup, smoked salt, potato starch, spices, red beet powder, caramelized sugar syrup, sunflower oil, lemon juice concentrate, spice extract.
PREPARATION
Due to its unique structure and bonding, it can also be used to shape tasty products such as plant-based burger patties, meatless meatballs or vegetarian kebabs.Â
NUTRITIONAL INFORMATION
- Calorific value 1102 kJ
- Fat 18 g
- Carbohydrates 3,9 g
- Including saturated fatty acids 15 g
- Including sugar 1,3 g
- Fiber 6,4 g
- Protein 19 g
- Salt 1,8 g
YOU MAY ALSO BE INTERESTED IN…
What is gluten and how it affects us
Many people have heard of gluten and know that some people have to avoid it. But what is gluten, what are its effects on the body, and why do some people need to avoid it? Here is all the information you need to know about gluten. What is gluten? Gluten is a protein...
How do macro-farms affects our lives?
Macro farms are a type of factory farm characterized by having a large number of animals in a small space. This is achieved through the use of very large and shallow cages, pens or barns. This type of intensive livestock farming produces much of the meat, egg and...
What is the keto diet?
The keto diet has been all the rage lately, and many people are looking for information on how to make it vegan. While it is true that the traditional keto diet is compatible with a vegetarian lifestyle, it is a bit more difficult to make it vegan. However, it is not...
