Vegan Curry with Rice
Plant-based Curry with rice
Delicious plant-based Meat with curry sauce with a side of rice. Real good, great flavors.
Water, cooked rice, wet texturized pea protein, crushed tomato (tomato, salt and citric acid), onion, olive oil, red bell pepper, garlic, spice extract, potato starch, nutritional yeast, salt, spices, whole cane brown sugar, thickener (guar gum).
Slightly open the film or perforate it. Heat in the microwave for 1 minute at maximum power. Remove the film.
- Energy 128, 48 kCal (537, 05 kJ.)
- Lipid fats 4, 16 g
- of which saturates 0, 74 g
- Carbohydrates 12, 70 g
- of which sugars 1, 24 g
- Dietary fiber 1, 99 g
- Protein 9, 07 g
- Salt 1, 33 g
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