Plant-based

Vegan Teriyaki With Rice

READY TO EAT | FOR YOU TO COOK

 

Plant-based teriyaki, soy free and low on sodium. For Real, it is amazing.

INGREDIENTS

Water, cooked rice, textured pea protein, vegetables and greens in varying proportions (mung bean sprouts, white cabbage strips, julienned carrot, cultivated black mushroom strips (Auricula polytricha), peapods, leek slices, bamboo strips, onion slices, red bell pepper strips), yeast extract, potato starch, spice extract, agave syrup, natural flavor, salt, inulin, vegetable fiber, thickener (guar gum).

PREPARATION

Cook 3 minutes over medium heat, with a little oil or in the microwave for 1 minute.

NUTRITIONAL INFORMATION
Per 100 g
  • Energy 96, 96 kCal (405, 31 kJ.)
  • Lipid fats 0, 78 g
    • of which saturates0, 17 g
  • Carbohydrates 13, 92 g
    • of which sugars 1, 80 g
  • Dietary fiber 1, 61 g
  • Protein 7, 77 g, Salt 0, 85 g

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