Plant-based

Pasta whith Bolognese

READY TO EAT | FOR YOU TO COOK

 

A delicious gluten-free pasta and 100% plant-based Bolognese sauce. All the joy without allergens.

INGREDIENTS

 
Gluten-free pasta, water, crushed tomato (tomato, salt and citric acid), chopped tomato, onion, olive oil, texturized pea protein, vegetable fiber, garlic, spice extract, whole cane brown sugar, salt, spices, natural flavor, beet red, thickener (guar gum).

PREPARATION

Consume cold or cook 3 minutes over medium heat, with a little oil or in the microwave for 1 minute.

NUTRITIONAL INFORMATION
Per 100 g
  • Energy 184, 95 kCal (773, 10 kJ.)
  • Lipid fats 7, 69 g
  •     of which saturates 1, 35 g
  • Carbohydrates 22, 48 g
  •     of which sugars 3, 09 g
  • Dietary fiber 2, 85 g
  • Protein 5, 01 g, Salt 0, 88 g.

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