MEATBALLS WITH TOMATO SAUCE

Our most traditional recipe

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GLUTEN-FREE

NON-GMO

LACTOSE-FREE

ALLERGEN-FREE

100% Vegetable Meat

Our plant-based meatballs with tomato sauce are the perfect way to indulge in classic Italian cuisine without the guilt!
Our meatballs are made with premium pea protein and a blend of carefully selected natural ingredients, olive oil, and fresh vegetables delivering a savory and delicious flavor that will keep
you coming back for more. Plus, they're vegan, soy-free, and gluten-free, making them a healthy choice for anyone.

Whether you're serving them up on a bed of spaghetti, or simply as a tasty appetizer, our plant-based meatballs with tomato sauce are a guilt-free indulgence that will leave you feeling satisfied and energized.
Order now and make every meal a delicious and healthy adventure!

NUTRITIONAL INFORMATION

Energy 180 kCal (749 kJ.)

Fat / Lipid 12 g

– of which saturated 1,8 g

Carbohydrates 12 g

– of which sugars 4,6 gA

Dietary fiber 2,4 g

Proteins 4,8 g

Salt 1,3 g

INGREDIENTS

Textured pea protein meatballs (Water, textured pea protein, olive oil, thickener: potato starch, beet, onion, nutritional yeast, spices, vegetable fibers, methyl cellulose, natural flavors, spice extract, salt), crushed tomato (tomato, salt, acidulant: Citric acid), chopped tomato, water, carrot, onion, olive oil, inulin, garlic, brown whole cane sugar, salt, aromatic plants, spices, guaran.

PREPARATION

Open the jar and serve to taste.