Macro farms are a type of factory farm characterized by having a large number of animals in a small space. This is achieved through the use of very large and shallow cages, pens or barns. This type of intensive livestock farming produces much of the meat, egg and dairy products we consume in Western countries.
Although the meat industry has been trying to improve the image of macro-farms, they continue to be in the spotlight because of the negative effects they have on the environment, animals and human health.
The animals that live on macro-farms are confined in small spaces, which prevents them from performing many of the natural activities they would perform in the wild. This can lead to health problems, such as stress and respiratory diseases.
Animals are also treated with antibiotics and other drugs to prevent disease, which can contribute to antibiotic resistance, which, in addition to enhancing certain diseases, can eventually be transmitted to humans.
Macro-farms also have a negative impact on the environment. Animals confined in small spaces produce large quantities of excrement, which can contaminate soil and water. In addition, they require large quantities of feed, which is often produced in an unsustainable manner. For example, the soybean produced to feed the animals on these types of cattle farms is one of the main causes of deforestation in the Amazon.
Meat from macro-farms can also be harmful to human health. Animals living on macro farms are often fed a diet that contains many additives and antibiotics. You also can’t forget that meat from cattle that live this way often has a higher level of saturated fat and cholesterol than meat from more naturally raised animals. This is because the feed and food used to feed them is not of very good quality, and also because they hardly have room to move and exercise their musculature.
So ultimately the meat you are consuming is not of the best possible quality, and it is also based on animal suffering.
Although the meat industry has been trying to improve the image of large-scale farms, they continue to be criticized for the negative effects they have on the environment, the animals and human health. If we want to reduce our environmental impact, improve our health and protect animal rights, we should reduce or eliminate the consumption of meat from these types of farms.
How do macro-farms affect climate change?
But that’s not all, because macro-farms also have an impact on climate change, as they are one of the main causes of greenhouse gas emissions. These livestock emit large amounts of methane, a greenhouse gas that is 21 times more potent than carbon dioxide.
As we told you earlier in this article, cattle feed production is largely responsible for the deforestation of the Amazon. And this not only has a negative impact on the environment, it is also a threat to human health. The Amazon rainforest is one of the most biodiverse regions on the planet and is vital to the balance of the global climate.
Deforestation of the Amazon is reducing the rainforest’s ability to absorb carbon dioxide, which contributes to increased greenhouse gas emissions. In addition, deforestation is eliminating the habitats of many plant and animal species, which can have a negative impact on human health.
Macro-farms also require large amounts of water, which negatively affects aquatic ecosystems and plant life in general. Food animals produce large amounts of excrement, which can contaminate water. In addition, these factories often use large quantities of water for washing the animals and their own facilities. This can cause droughts by reducing the amount of water available to humans and aquatic ecosystems.
The negative impact of macro-farms on the environment, animals and human health is obvious. If we want to protect the planet, animals and our health, we should reduce or eliminate the use of intensive livestock farming to fill our plates with food.
What can we do in the face of these data?
One of the ways in which we can collaborate to reduce the impact of macro-farms is through responsible consumption, which is why more and more people are joining the flex vegan movement. The flexitarian lifestyle is characterized by a diet that is mainly vegetarian or vegan, but allows for the occasional consumption of meat and other animal products. In this way, flexivegans can enjoy a rich and varied diet, while reducing their environmental impact and protecting animal rights.
If you want to know more about this lifestyle you can read this article.
All RealVegy products are made with 100% vegetable raw materials. And our customers can choose from a wide variety of ready-to-heat and serve dishes, such as Bologonese with pasta, Chilli with rice, Curry with rice, Meatballs in sauce, hamburgers, nuggets, sausages, etc..
So, all RealVegy products are compatible with the flexitarian, vegan and vegetarian lifestyle as they are healthy, sustainable and animal-friendly.