Gluten-free

Plant-based

Vegan Ragu

READY TO EAT | FOR YOU TO COOK

 

RealVegy Vegetable Stew
The traditional recipe for stew with peas, carrots, now with strips of pea protein vegetable meat so meaty and juicy that you will not believe that this stew is 100% plant-based. Ready to heat and serve.

INGREDIENTS

Water, pea protein, crushed tomato (tomato, salt and citric acid), sunflower oil, pea fiber, carrot, peas, onion, wine, garlic, olive oil, spices, rice protein, potato starch, extracts yeast, vinegar powder and spice extract.

PREPARATION

Consume cold or hot cook 2 minutes over medium heat, with a little oil or in the microwave for 1 minute.

NUTRITIONAL INFORMATION
Per 100 g
  • Calories104.5 kcal (435.8KJ)
  • Lipid fats3.5 g
  • of which saturates0.6 g
  • Carbohydrates4.3 g
  • Sugars1.7 g
  • Dietary fiber0.9 g
  • Protein13.6 g
  • Salt0.6 g

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We are living an exiting period for humanity. A turning point that has led into an awareness of our environment and a higher conscious on our role to maintain balance. More people are turning into a health & wellness trend focusing on meat alternatives and a plant based protein-rich food.

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