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Gluten-free

Plant-based

Ocean Fingers

READY TO EAT | FOR YOU TO COOK

With RealVegy Crispy Ocean Fingers we offer a sustainable alternative, so that RealVegy overfished oceans can recover.

RealVegy Crispy Ocean Fingers ¬†are gluten-free breading, they are absolutely similar to “real” fish fingers in terms of taste, appearance and structure. At the same time they are free from animal suffering and free from heavy metals.

INGREDIENTS

Water, bread mix (water, rice flour, maize starch, maize flour, gram flour, garlic powder, onion powder, linseed flavor, rapeseed oil, paprika extract, curcuma extract), pea protein, rapeseed oil, stabilizer: methylcellulose, distilled vinegar, potato starch, maple syrup, spices, natural flavors, salt.

PREPARATION

Popular with young and old alike, RealVegy Plant based Ocean Fingers are fried with a little oil, baked in the oven or fried in the deep fryer, and they’re absolutely delicious between meals or paired with fries.

NUTRITIONAL INFORMATION
Per 100 g
  • Calorific value¬†¬† 1289
  • Fat¬†¬†¬†¬†¬†¬†¬†¬† 20
  • Carbohydrates 21
  • Including saturated fatty acids¬†¬† 2,6
  • Including sugar 0,6
  • Fiber¬†¬†¬†¬† 2,3
  • Protein 9,7
  • Salt¬†¬†¬†¬†¬†¬†¬† 1,6

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