Gluten-free
Plant-based
Ocean Fingers
READY TO EAT | FOR YOU TO COOK
With RealVegy Crispy Ocean Fingers we offer a sustainable alternative, so that RealVegy overfished oceans can recover.
RealVegy Crispy Ocean Fingers are gluten-free breading, they are absolutely similar to “real” fish fingers in terms of taste, appearance and structure. At the same time they are free from animal suffering and free from heavy metals.
INGREDIENTS
Water, bread mix (water, rice flour, maize starch, maize flour, gram flour, garlic powder, onion powder, linseed flavor, rapeseed oil, paprika extract, curcuma extract), pea protein, rapeseed oil, stabilizer: methylcellulose, distilled vinegar, potato starch, maple syrup, spices, natural flavors, salt.
PREPARATION
Popular with young and old alike, RealVegy Plant based Ocean Fingers are fried with a little oil, baked in the oven or fried in the deep fryer, and they’re absolutely delicious between meals or paired with fries.
NUTRITIONAL INFORMATION
- Calorific value 1289
- Fat 20
- Carbohydrates 21
- Including saturated fatty acids 2,6
- Including sugar 0,6
- Fiber 2,3
- Protein 9,7
- Salt 1,6
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