Gluten-free

Plant-based

Ground Beef Style

READY TO EAT | FOR YOU TO COOK

 

Due to its unique structure and bonding, it can also be used for forming delicious products like plant-based burger patties, meat-less balls or vegan shashlik.

Options are limitless and as versatile as your imagination!

INGREDIENTS

Water, pea protein, coconut oil, onions, stabilizer: Methylcellulose, pea Fiber, distilled vinegar, maple syrup, smoked salt, potato starch, spices, red beet powder, caramelized sugar syrup, sunflower oil, lemon juice concentrate, spice extract.

PREPARATION

Due to its unique structure and bonding, it can also be used to shape tasty products such as plant-based burger patties, meatless meatballs or vegetarian kebabs. 

NUTRITIONAL INFORMATION
Per 100 g
  • Calorific value 1102 kJ
  • Fat 18 g
  • Carbohydrates 3,9 g
  • Including saturated fatty acids 15 g
  • Including sugar 1,3 g
  • Fiber 6,4 g
  • Protein 19 g
  • Salt 1,8 g

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