Gluten-free
Plant-based
Ground Beef Style
READY TO EAT | FOR YOU TO COOK
Due to its unique structure and bonding, it can also be used for forming delicious products like plant-based burger patties, meat-less balls or vegan shashlik.
Options are limitless and as versatile as your imagination!
INGREDIENTS
Water, pea protein, coconut oil, onions, stabilizer: Methylcellulose, pea Fiber, distilled vinegar, maple syrup, smoked salt, potato starch, spices, red beet powder, caramelized sugar syrup, sunflower oil, lemon juice concentrate, spice extract.
PREPARATION
Due to its unique structure and bonding, it can also be used to shape tasty products such as plant-based burger patties, meatless meatballs or vegetarian kebabs.Â
NUTRITIONAL INFORMATION
- Calorific value 1102 kJ
- Fat 18 g
- Carbohydrates 3,9 g
- Including saturated fatty acids 15 g
- Including sugar 1,3 g
- Fiber 6,4 g
- Protein 19 g
- Salt 1,8 g
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